Grah rogačić, that’s what we call green beans in Dubrovnik – it’s a very local name, so don’t try it out in Split or Zagreb. I love green beans in all their shapes and sizes, actually it’s one of my preferred vegetables. Most often, we eat it boild, with some boiled potatoes and dressed in…
Marble cake
The other day we were all at home, the weather wasn’t really appropriate to hit the beach and with all of us lazing around (not a frequent occurrence in our household!), I thought of the proverbial afternoon cake. As my daughter likes sponge cakes and the like, I remembered this old-time family classic – marble…
From my Dubrovnik cookbook: Baked apples
Some would argue that baked apples aren’t a dessert at all. But I beg to differ. If you manage to get some organic apples of the smallest variety (such as lady apples), this is the best way to use them up. A mid-week treat to surprise your family when you’re in a rush – these…
Pasta with tomato sauce and prawns
The ultimate lazy lunch. Sometimes, when I don’t really feel like cooking, but we’re both home and it would be nice to have a decent meal together, I whip this up in no time. And Milan never complains – this pasta with tomato sauce bursts with flavor and we sometimes even go in search for…
Cherry, strawberry and rose liqueur jam
Once upon a time (aka last week) there were far too many cherries and strawberries in the fridge for our family to devour (no matter how devoted to the task we may have been) so I thought it would be a shame to let them go to waste. I love home made jam, but am…
What to sip this summer: Vin d’orange
Jam or cordial, this is pretty much what it boils down to when deciding what to do with bitter oranges. However, this year I wanted something a bit different. The cordial was just fine, in fact more-than-fine (it disappeared in record time), but I’m always on the lookout for new combinations to try. Enter David…
Flourless spelt semolina and strawberry cake
Fine dubrovačke gospođe (posh ladies from Dubrovnik) are well aware that a cake which is supposed to impress their guests should be one without flour. This is not part of the gluten-free trend, but rather a question of pride and style. I have to admit, this stance had rubbed off on me too and whenever…
Bitter Orange Cordial
If you’ve been following me on Instagram, you will have realized by now that I’m more of a plant than animal person. My windowsill is currently brimming with all kinds of succulents and similar plants able to withstand my rather random efforts at watering. I also have a shameful confession to make. Once, while I…
#nostyling series: Pan-fried prawns with garlic
I love food photography and I love food styling, the combination is one of the things that relaxes me the most, one of those in-the-zone activities that makes me forget all about time, gmail and to-do lists. At the moment I am able to do it only once a week – which is already a great…
People Make the City: Morana Depoli and Peruna Ceramics
On a recent trip to Finland, I couldn’t resist buying a book called Helsinki: People Make the City (I can rarely resist buying anything even remotely resembling a book). So inspirational. So full of insightful personal stories and accounts of businesses (many of them creative ones or those in the hospitality industry) sustainable in the…
![[SCROLL DOWN FOR ENGLISH]🍅 Sad kad više nema pomadora (šmrc) - čime ih najradije zamijenite? Kod nas je cikla često u pjatu <3 [ENGLISH]
With no organic tomatoes for this season, it's time to find a different go-to veggie. What's your favorite winter salad item?
#pomadore #rajcice #tomato #tomatoes #byebyetomatoes #beet #salad #eatyourgreens #fiveaday #foodie #eatheaalthy #eatlocal #organic #youarewhatyoueat #nevertrustaskinnychef #damijenestoslatko #dubrovnik #pantarul #igersdubrovnik #eatmoremagic #littleeverydaymoments #momentsthatmattertome #myslowandsimple #slowsummerdays #whatscookingindubrovnik](http://scontent-frx5-1.cdninstagram.com/v/t51.2885-15/e35/c0.144.1157.1157a/s320x320/75397765_144449160177441_4761255512185501666_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com&_nc_cat=109&oh=1c76f5c9599cb315c1476b5f8f55002a&oe=5E55B15F "[SCROLL DOWN FOR ENGLISH]🍅 Sad kad više nema pomadora (šmrc) - čime ih najradije zamijenite? Kod nas je cikla često u pjatu <3 [ENGLISH]
With no organic tomatoes for this season, it's time to find a different go-to veggie. What's your favorite winter salad item?
#pomadore #rajcice #tomato #tomatoes #byebyetomatoes #beet #salad #eatyourgreens #fiveaday #foodie #eatheaalthy #eatlocal #organic #youarewhatyoueat #nevertrustaskinnychef #damijenestoslatko #dubrovnik #pantarul #igersdubrovnik #eatmoremagic #littleeverydaymoments #momentsthatmattertome #myslowandsimple #slowsummerdays #whatscookingindubrovnik")
![[ENGLISH IN THE COMMENTS]
Blog će nekoliko dana biti zatvoren. Pituravamo, čistimo, sređujemo i preuređujemo, ali ne samo površinski nego dubinski, tako da vam se bude lakše snalaziti i da sve bude logičnije i nadohvat ruke. Jako se veselim toj čistki.
U međuvremenu, ako vam zatreba neki recept i ne možete čekati, slobodno mi se javite u inbox, ovdje ili na Fb <3
A evo vam i jedan iz staaarih dana na koji sam danas naišla prilikom generalnog čišćenja, kreacija genijalnog Hervea Thisa, oca molekularne gastronomije.
Bitan dio? Samo dva sastojka. Da, DVA SASTOJKA.
100 g tamne čokolade
80 ml vode
Napunite posudu ledom. Ostavite je sa strane.
U odvojen lončić stavite čokoladu i vodu i kuhajte na laganoj vatri dok se čokolada ne rastopi. Stalno miješajte i pazite da ne provri.
Kad se čokolada rastopi, stavite lonac u kojem se kuhala u pripremljenu ledenu kupelj pa neprestano miksajte el. mikserom sve dok se smjesa ne stisne i dok ne dobijete čvrstu kremu. Do konzumiranja držite je u hladnjaku.](http://scontent-frx5-1.cdninstagram.com/v/t51.2885-15/e35/c0.106.852.852a/s320x320/72407340_811108145974680_1386974722503774219_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com&_nc_cat=100&oh=9026b4c70cfb2988039bea159a34b3fb&oe=5E887A6E "[ENGLISH IN THE COMMENTS]
Blog će nekoliko dana biti zatvoren. Pituravamo, čistimo, sređujemo i preuređujemo, ali ne samo površinski nego dubinski, tako da vam se bude lakše snalaziti i da sve bude logičnije i nadohvat ruke. Jako se veselim toj čistki.
U međuvremenu, ako vam zatreba neki recept i ne možete čekati, slobodno mi se javite u inbox, ovdje ili na Fb <3
A evo vam i jedan iz staaarih dana na koji sam danas naišla prilikom generalnog čišćenja, kreacija genijalnog Hervea Thisa, oca molekularne gastronomije.
Bitan dio? Samo dva sastojka. Da, DVA SASTOJKA.
100 g tamne čokolade
80 ml vode
Napunite posudu ledom. Ostavite je sa strane.
U odvojen lončić stavite čokoladu i vodu i kuhajte na laganoj vatri dok se čokolada ne rastopi. Stalno miješajte i pazite da ne provri.
Kad se čokolada rastopi, stavite lonac u kojem se kuhala u pripremljenu ledenu kupelj pa neprestano miksajte el. mikserom sve dok se smjesa ne stisne i dok ne dobijete čvrstu kremu. Do konzumiranja držite je u hladnjaku.")
![[SCROLL DOWN FOR ENGLISH]
Selidba gotova, fale mi jedne crne cipele, ali valjda će negdje isplivati.
Sad je vrijeme da se vratim radu na blogu/blogovima. Da mi je nešto slatko... je u jednom momentu kad sam imala drugih životnih briga bio u toliko katastrofalnom stanju da mi je više puta došlo da dignem ruke od svega i stavim ključ u virtualnu bravu. Ali toliko je u njega vremena uloženo da nisam imala ♥️ za to.
Sad mi je drago da nisam. Sjedim za ovim stolom (ovo je prava INSTAgram fotka, vrlo je instantna i snimljena prije 5 min), popravljam virtualnu kuću i jedva čekam da se riješim tog šljakeraja pa da se mogu posvetiti novom sadržaju.
Puno je toga o čemu bih vam pisala, ali kao što ova vaza sa slatkim kupusićima ne bi bila jednako efektna u neurednom stanu, tako ni tekstovi i slike koje želim s vama podijeliti ne bi baš došli do izražaja na nesređenom blogu.
Ja ću tipkati i dalje, a vi se stripe još samo malo - nadam se da će ove zime i u @pantarul i na Da mi je nešto slatko... biti svega lijepoga <3
A kako vi provodite nedjelju? [ENGLISH]
The move is over. One pair of black shoes still missing, but I hope I'll find them eventually.
Now is the time to continue my behind-the-scenes work on both of my blogs. The Croatian one (the long-standing one, with about 500 posts) was in such a poor condition during the time when I was too worried about other, vey serious aspects of my life that I considered shutting it down several times. But I had poured so much heart and soul into that project that I couldn't bring myself to do it.
Now I am glad I couldn't. I am now sitting at this table (this is a very INSTAgram INSTAnt pgoto taken 5 min ago), I am fixing my virtual home and I can't wait to get all this invisible work out of the way so that I can start creating new content.
There are so many things I wish to write about, but just as this vase with these cute little cabbages wouldn't really have any wow-effect in a messy apartment, neither would the content I wish to share with you on a messy blog.
I will keep on typing and hope you'll be patient enough to wait for it just a bit more.
How are you spending your Sunday?](http://scontent-frx5-1.cdninstagram.com/v/t51.2885-15/e35/s320x320/75551284_161274781624284_4666516864821430023_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com&_nc_cat=100&oh=bede5ecea677c6f289f9ab890216bf89&oe=5E4B4257 "[SCROLL DOWN FOR ENGLISH]
Selidba gotova, fale mi jedne crne cipele, ali valjda će negdje isplivati.
Sad je vrijeme da se vratim radu na blogu/blogovima. Da mi je nešto slatko... je u jednom momentu kad sam imala drugih životnih briga bio u toliko katastrofalnom stanju da mi je više puta došlo da dignem ruke od svega i stavim ključ u virtualnu bravu. Ali toliko je u njega vremena uloženo da nisam imala ♥️ za to.
Sad mi je drago da nisam. Sjedim za ovim stolom (ovo je prava INSTAgram fotka, vrlo je instantna i snimljena prije 5 min), popravljam virtualnu kuću i jedva čekam da se riješim tog šljakeraja pa da se mogu posvetiti novom sadržaju.
Puno je toga o čemu bih vam pisala, ali kao što ova vaza sa slatkim kupusićima ne bi bila jednako efektna u neurednom stanu, tako ni tekstovi i slike koje želim s vama podijeliti ne bi baš došli do izražaja na nesređenom blogu.
Ja ću tipkati i dalje, a vi se stripe još samo malo - nadam se da će ove zime i u @pantarul i na Da mi je nešto slatko... biti svega lijepoga <3
A kako vi provodite nedjelju? [ENGLISH]
The move is over. One pair of black shoes still missing, but I hope I'll find them eventually.
Now is the time to continue my behind-the-scenes work on both of my blogs. The Croatian one (the long-standing one, with about 500 posts) was in such a poor condition during the time when I was too worried about other, vey serious aspects of my life that I considered shutting it down several times. But I had poured so much heart and soul into that project that I couldn't bring myself to do it.
Now I am glad I couldn't. I am now sitting at this table (this is a very INSTAgram INSTAnt pgoto taken 5 min ago), I am fixing my virtual home and I can't wait to get all this invisible work out of the way so that I can start creating new content.
There are so many things I wish to write about, but just as this vase with these cute little cabbages wouldn't really have any wow-effect in a messy apartment, neither would the content I wish to share with you on a messy blog.
I will keep on typing and hope you'll be patient enough to wait for it just a bit more.
How are you spending your Sunday?")
![[SCROLL DOWN FOR ENGLISH]
Svi imaju neki svoj mali trik kad je rozata u pitanju. Evo vam danas dva moja:
1) ugledajte se u Francuze i umjesto dijela mlijeka stavite vrhnje za šlag (ono biljno ne dolazi u obzir). Iako tradicija nalaže da se stavi samo mlijeko, činjenica je da naši stari nisu kuhali s mlijekom light, obranim mlijekom niti ijednom od modernih verzija iz supermarketa. Kad pomiješate mlijeko i vrhnje, dobit ćete nešto više masnoće, a to se u rozati osjeti kao svilenkasta tekstura.
2) Da biste izbjegli rupice u rozati, procijedite je po potrebi i nekoliko puta kroz najfinije sito koje imate. I lijevajte smjesu sa što manje visine.
Volite li rozatu? [ENGLISH]
Rozata is a famous Dubrovnik sweet treat. It's similar to creme caramel/flan, but it has a very important addition: rose liqueur. It makes the rozata fragrant and aromatic and is generally one of my favorite ingredients to add to desserts.
To make a perfectly silky rozata/creme caramel, here are two tips for you:
1) instead of milk-only go for a combination of milk and cream. A bit more fat does the trick here.
2) In order for your rozata/creme caramel to have an even texture with no bubbles, you need to strain the liquid mixture through a very fine mesh/sieve. Repeat as many times as necessary to get rid of the bubbles and make sure to pour the liquid from very low to avoid frothing.
Do you like creme caramel? Have you tried it yet? How about rose liqueur?
#rozata #dubrovnik #pantarul #pantarulathome #whatscookingindubrovnik #cremecaramel #flan #dalmatiancuisine #croatiancuisine #kupujmohrvatsko #croatiafulloflife #croatiafullofflavor #damijenestoslatko #domacirecepti #recepti #thefeedfeed #buzzfeedfood #feedfeed #foodphotographer #foodstyling #foodinspo #gloobyfood #roseliqueur #rozulin #eattheworld #traveltoeat
@thefeedfeed @foodblogfeed @food_glooby @food52](http://scontent-frx5-1.cdninstagram.com/v/t51.2885-15/e35/c0.156.1249.1249a/s320x320/71526374_535777157241703_255797240622347266_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com&_nc_cat=107&oh=72a392e6758cc52b7579efa3f381286a&oe=5E4C8D1B "[SCROLL DOWN FOR ENGLISH]
Svi imaju neki svoj mali trik kad je rozata u pitanju. Evo vam danas dva moja:
1) ugledajte se u Francuze i umjesto dijela mlijeka stavite vrhnje za šlag (ono biljno ne dolazi u obzir). Iako tradicija nalaže da se stavi samo mlijeko, činjenica je da naši stari nisu kuhali s mlijekom light, obranim mlijekom niti ijednom od modernih verzija iz supermarketa. Kad pomiješate mlijeko i vrhnje, dobit ćete nešto više masnoće, a to se u rozati osjeti kao svilenkasta tekstura.
2) Da biste izbjegli rupice u rozati, procijedite je po potrebi i nekoliko puta kroz najfinije sito koje imate. I lijevajte smjesu sa što manje visine.
Volite li rozatu? [ENGLISH]
Rozata is a famous Dubrovnik sweet treat. It's similar to creme caramel/flan, but it has a very important addition: rose liqueur. It makes the rozata fragrant and aromatic and is generally one of my favorite ingredients to add to desserts.
To make a perfectly silky rozata/creme caramel, here are two tips for you:
1) instead of milk-only go for a combination of milk and cream. A bit more fat does the trick here.
2) In order for your rozata/creme caramel to have an even texture with no bubbles, you need to strain the liquid mixture through a very fine mesh/sieve. Repeat as many times as necessary to get rid of the bubbles and make sure to pour the liquid from very low to avoid frothing.
Do you like creme caramel? Have you tried it yet? How about rose liqueur?
#rozata #dubrovnik #pantarul #pantarulathome #whatscookingindubrovnik #cremecaramel #flan #dalmatiancuisine #croatiancuisine #kupujmohrvatsko #croatiafulloflife #croatiafullofflavor #damijenestoslatko #domacirecepti #recepti #thefeedfeed #buzzfeedfood #feedfeed #foodphotographer #foodstyling #foodinspo #gloobyfood #roseliqueur #rozulin #eattheworld #traveltoeat
@thefeedfeed @foodblogfeed @food_glooby @food52")
![[ENGLISH IN THE COMMENTS]
Napisala bih: "Dolaze hladniji dani", ali činjenica je da se šetamo u japankama i da je jedini razlog zašto se ne kupamo taj što je Karmen bolesna. Dakle, datum je kad bi trebali dolaziti hladniji dani pa se zato selimo natrag u naš mini stan. Mali je, ali srcu drag i danas kad sam u njega ušla, baš mi je nekako bilo toplo oko srca.
Da se razumijemo, ljeti nam je lijepo - u većem smo prostoru, plaža nam je pod nosom, pogled vrijedi milijun dolara, Stradun je na 10 minuta i baš nam ništa na svijetu ne fali. Ali ovih 35 kvadrata je ono baš baš naše. Mala kuća, tako Karmen zove ovaj stan.
A u njemu me beskrajno veseli promjenjiva, snažna, mediteranska svjetlost. S roletnama koje imamo cijeli se dojam stana tako lako i brzo transformira.
Ova je fotografija snimljena s jakim, podnevnim suncem i roletnama spuštenima skoro do kraja. Mislim da je bio ožujak. Da sam spustila tu roletnu i otvorila bočnu, fotografija bi bila sasvim drukčija. Vrlo praktično za ove moje foto-pothvate <3
Općenito, čak i ako stavimo fotografiju po strani, svjetlost je presudan faktor u prostoru. Orijentacija stana diktira svjetlosne (zauvijek), a rasvjetna tijela koja biramo stvaraju večernji ambijent kakav poželimo. Ako mogu birati, biram stan koji gleda na jug i koji je okupan suncem, biram dobro osvijetljene radne površine, dobru baznu rasvjetu koja se može prigušiti, biram lampe koje će uglavnom biti ugašene, ali kad poželim, stvarit će baš onaj ambijent koji mi treba i biram puno, puno svijeća za tople zimske večeri.
A vi? Lampe, prigušivači, svijeće, sjever-jug? Na kakvo vam svjetlo srce titra?](http://scontent-frx5-1.cdninstagram.com/v/t51.2885-15/e35/c0.156.1249.1249a/s320x320/73180384_2499867853604023_3523310165176560147_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com&_nc_cat=107&oh=6cea6805e4c70fc0d2e8027d927bf55a&oe=5E80D273 "[ENGLISH IN THE COMMENTS]
Napisala bih: \"Dolaze hladniji dani\", ali činjenica je da se šetamo u japankama i da je jedini razlog zašto se ne kupamo taj što je Karmen bolesna. Dakle, datum je kad bi trebali dolaziti hladniji dani pa se zato selimo natrag u naš mini stan. Mali je, ali srcu drag i danas kad sam u njega ušla, baš mi je nekako bilo toplo oko srca.
Da se razumijemo, ljeti nam je lijepo - u većem smo prostoru, plaža nam je pod nosom, pogled vrijedi milijun dolara, Stradun je na 10 minuta i baš nam ništa na svijetu ne fali. Ali ovih 35 kvadrata je ono baš baš naše. Mala kuća, tako Karmen zove ovaj stan.
A u njemu me beskrajno veseli promjenjiva, snažna, mediteranska svjetlost. S roletnama koje imamo cijeli se dojam stana tako lako i brzo transformira.
Ova je fotografija snimljena s jakim, podnevnim suncem i roletnama spuštenima skoro do kraja. Mislim da je bio ožujak. Da sam spustila tu roletnu i otvorila bočnu, fotografija bi bila sasvim drukčija. Vrlo praktično za ove moje foto-pothvate <3
Općenito, čak i ako stavimo fotografiju po strani, svjetlost je presudan faktor u prostoru. Orijentacija stana diktira svjetlosne (zauvijek), a rasvjetna tijela koja biramo stvaraju večernji ambijent kakav poželimo. Ako mogu birati, biram stan koji gleda na jug i koji je okupan suncem, biram dobro osvijetljene radne površine, dobru baznu rasvjetu koja se može prigušiti, biram lampe koje će uglavnom biti ugašene, ali kad poželim, stvarit će baš onaj ambijent koji mi treba i biram puno, puno svijeća za tople zimske večeri.
A vi? Lampe, prigušivači, svijeće, sjever-jug? Na kakvo vam svjetlo srce titra?")
![[ENGLISH ONLY]
I’ve teamed up with some wonderful friends to show you that everyone is unique and creative.
Welcome to our #inspire_and_create challenge. Every week we create photos according to the theme.
This week's theme - BOOKS. One of my very favorite subjects ever. I think book-lovers are created at a very early age, when we sit cradled in the arms of a loved person and when their voice takes us to new and sometimes magical places. If you start your book-loving career that way, it's bound to last you a lifetime.
As for me, I am book-obsessed. At the moment there are three books coming my way: one of them about the way writers live (the one I'm most eager to get in the mail), another one about branding (key for all the lines of work I'm in) and a cookbook for week-day feasts. My only bookish regret at the moment is that I don't read enough fiction. I listen to audio books and at the moment am making slow progress with "A City of Girls" (so far, so good), but I long for those cozy evenings under a blanket with a good page-turner.
To make up for the lack of magic in my reading habits, I look for magic in wrapping and shipping my books to my readers. For me, shipping and handling is a *very* hands-on process as I sign, wrap and address every single book myself. To be honest, that gives me so much pleasure I'm not even sure I'm allowed to call it work. The life-changing magic of wrapping <3
To see all photos follow the loop until you get back here.
And don’t forget to show all of them some love.
Next artist - @theodoraofosuhima
We would also like to see your works. Add the hashtag to your photo and we will choose favorites to highlight in our stories.
What about you? Any solid book recommendations? What are you reading at the moment? Do you like reading at all? Any must-reads you have for me?
#books #bookstagram #cookbooks #cookbookaddict #dubrovnik #inspire #insipire_and_create #read #readtochildren #readtoyourkids #welovebooks #balkanbookstagram #hellofall #cozyvibes #hyggehome #cozycorner #dailydoseofwhimsy #prettybooks #hyggehome #cultivatecreativity #hashtagauthenticfeeling](http://scontent-frx5-1.cdninstagram.com/v/t51.2885-15/e35/c0.169.1349.1349a/s320x320/75616189_148969633001296_33528527009229014_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com&_nc_cat=104&oh=eee36e749624449df6bbf53f785a6cda&oe=5E85CFFA "[ENGLISH ONLY]
I’ve teamed up with some wonderful friends to show you that everyone is unique and creative.
Welcome to our #inspire_and_create challenge. Every week we create photos according to the theme.
This week's theme - BOOKS. One of my very favorite subjects ever. I think book-lovers are created at a very early age, when we sit cradled in the arms of a loved person and when their voice takes us to new and sometimes magical places. If you start your book-loving career that way, it's bound to last you a lifetime.
As for me, I am book-obsessed. At the moment there are three books coming my way: one of them about the way writers live (the one I'm most eager to get in the mail), another one about branding (key for all the lines of work I'm in) and a cookbook for week-day feasts. My only bookish regret at the moment is that I don't read enough fiction. I listen to audio books and at the moment am making slow progress with \"A City of Girls\" (so far, so good), but I long for those cozy evenings under a blanket with a good page-turner.
To make up for the lack of magic in my reading habits, I look for magic in wrapping and shipping my books to my readers. For me, shipping and handling is a *very* hands-on process as I sign, wrap and address every single book myself. To be honest, that gives me so much pleasure I'm not even sure I'm allowed to call it work. The life-changing magic of wrapping <3
To see all photos follow the loop until you get back here.
And don’t forget to show all of them some love.
Next artist - @theodoraofosuhima
We would also like to see your works. Add the hashtag to your photo and we will choose favorites to highlight in our stories.
What about you? Any solid book recommendations? What are you reading at the moment? Do you like reading at all? Any must-reads you have for me?
#books #bookstagram #cookbooks #cookbookaddict #dubrovnik #inspire #insipire_and_create #read #readtochildren #readtoyourkids #welovebooks #balkanbookstagram #hellofall #cozyvibes #hyggehome #cozycorner #dailydoseofwhimsy #prettybooks #hyggehome #cultivatecreativity #hashtagauthenticfeeling")
![[SCROLL DOWN FOR ENGLISH]
Neobičan neki mjesec - osim što me nije dugo bilo na IG, nije me dugo bilo ni doma. Nakon Istre, baterije sam punila u Zagrebu, s ljudima koje (pre)rijetko viđam. Spojima sam ugodno s korisnim (poslovnim), vidjela dobar dio ljudi koje sam htjela vidjeti i pripremila teren za neke nove ideje. Da Karmen nije mučila vrtićka bolest, sve bi bilo 1/1. ALI. Vidjeli smo lava, nahranili patke i degustirali malo što to one jedu (na opće zgražanje ljubljenog dunda/ujaka). Sad je vrijeme da se malo uzemljim, preselim natrag u naš mini stan i privedem kraju/započnem dva lijepa @pantarul projekta. Veselim im se. I svakom ovom divnom sunčanom danu koji provodim u japankama <3
A vi? Drži li vas ove jeseni mjesto? Imate li kakav lijepi jesenki plan? Ili mi samo mahnite, odvikla sam se malo od ovih šarenih kvadratića otkad me nije bilo! [ENGLISH]
A most unusual month: not only have I been away from Instragram, but I have also mostly been away from home. After Istria, I charged my creative batteries in #Zagreb, with people I see way too rarely. The trip was both business and pleasure, I saw many people I had hoped to and did some work to put new ideas into motion. If my little one hadn't been ill, it would have been a perfect trip. BUT we did go to the zoo, we saw a lion, fed the ducks and even tasted some of their food (to the utter dismay of Karmen's uncle). Now it's time for me to settle down a bit, move back to our tiny apartment and wrap up/begin two beautiful @pantarul projects for this winter. I am looking forward to both. And to each and every one of these sunny days which I get to spend in flipflops.
How about you? Staying at home or travelling someplace? Any autumn plans you're looking forward to? Or just drop me an emoji to help ease me back into my Instagram routine <3
#zagrebzoo #mylittlesunshine #friendsarethefamilyyouchoose #pantarul #dubrovnik #myhappyplace #somanyideassolittletime #indiansummer #pantarulathome #visitzagreb #kupujmohrvatsko #welcomeautumn #inthenow #happybeinghome](http://scontent-frx5-1.cdninstagram.com/v/t51.2885-15/e35/s320x320/73257271_501696157050002_4155604193747079060_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com&_nc_cat=102&oh=c25d9ba658c2b23e5278bed13c12f88d&oe=5E70B69D "[SCROLL DOWN FOR ENGLISH]
Neobičan neki mjesec - osim što me nije dugo bilo na IG, nije me dugo bilo ni doma. Nakon Istre, baterije sam punila u Zagrebu, s ljudima koje (pre)rijetko viđam. Spojima sam ugodno s korisnim (poslovnim), vidjela dobar dio ljudi koje sam htjela vidjeti i pripremila teren za neke nove ideje. Da Karmen nije mučila vrtićka bolest, sve bi bilo 1/1. ALI. Vidjeli smo lava, nahranili patke i degustirali malo što to one jedu (na opće zgražanje ljubljenog dunda/ujaka). Sad je vrijeme da se malo uzemljim, preselim natrag u naš mini stan i privedem kraju/započnem dva lijepa @pantarul projekta. Veselim im se. I svakom ovom divnom sunčanom danu koji provodim u japankama <3
A vi? Drži li vas ove jeseni mjesto? Imate li kakav lijepi jesenki plan? Ili mi samo mahnite, odvikla sam se malo od ovih šarenih kvadratića otkad me nije bilo! [ENGLISH]
A most unusual month: not only have I been away from Instragram, but I have also mostly been away from home. After Istria, I charged my creative batteries in #Zagreb, with people I see way too rarely. The trip was both business and pleasure, I saw many people I had hoped to and did some work to put new ideas into motion. If my little one hadn't been ill, it would have been a perfect trip. BUT we did go to the zoo, we saw a lion, fed the ducks and even tasted some of their food (to the utter dismay of Karmen's uncle). Now it's time for me to settle down a bit, move back to our tiny apartment and wrap up/begin two beautiful @pantarul projects for this winter. I am looking forward to both. And to each and every one of these sunny days which I get to spend in flipflops.
How about you? Staying at home or travelling someplace? Any autumn plans you're looking forward to? Or just drop me an emoji to help ease me back into my Instagram routine <3
#zagrebzoo #mylittlesunshine #friendsarethefamilyyouchoose #pantarul #dubrovnik #myhappyplace #somanyideassolittletime #indiansummer #pantarulathome #visitzagreb #kupujmohrvatsko #welcomeautumn #inthenow #happybeinghome")